Ham and Swiss-Style Cheese Baguette
Ingredients
Serves: 1
- 15 cm wholemeal or white baguette
- 25 g reduced salt ham, thinly sliced
- 1 slice (20 g) Australian Swiss-style reduced fat cheese
- 10 g baby spinach leaves
- 1 radish, thinly sliced
- Freshly ground black pepper, to taste
Method
- Slice baguette and fill with ham, cheese, spinach and radish.
- Season with pepper and serve.
Nutritional content
Nutritional analysis per serve:
| Energy | 1307 kJ 312 cal |
| Protein | 18 g |
| Total fat | 8.1 g |
| Saturated fat | 3.4 g |
| Carbohydrate | 40 g |
| Total sugars | 3 g |
| Sodium | 529 mg |
| Calcium | 309 mg |
| Fibre | 3 g |
| Iron | 2 mg |
| GI | High |
More recipes
 | For more healthy and tasty recipes, including recipes for breakfast, snacks, parties, dinner and dessert, as well as recipes for kids, see Recipes. |
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Bookmark this page (press Ctrl+D)Article Dates:
 Created: 4/12/2007 |
Modified: 3/6/2010 |
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