Char-grilled Vegetable Pizza

Ingredients
Serves: 4
- 1 large eggplant, cut into 1cm thick slices
- 4 medium zucchini, cut into 1cm full length strips
- 12 (150g) button mushrooms, sliced
- 4 x 80g wholemeal pita breads
- 1/2 cup no added salt tomato paste
- 1 red capsicum, cut into thin strips
- 60g Australian Reduced Fat Feta Cheese, crumbled
- 80g Australian Reduced Fat Mozzarella or Cheddar Cheese, grated
Method
- Char-grill the eggplant and zucchini in a non-stick grill or frypan until tender.
- Add themushrooms and cook for 1 minute or until just cooked.
- Spread the pita breads with tomato paste and top with eggplant, zucchini, mushrooms, capsicum, feta and mozzarella.
- Bake at 200degrees Celsius for 10-15 minutes or until the base is crisp and the cheese has melted. Cut into slices and serve.
Nutritional Content
Nutritional Analysis per serve
| Energy | 1575kJ |
| Protein | 22g |
| Total Fat | 8.3g |
| Saturated Fat | 4.0g |
| Carbohydrate | 50g |
| Total Sugars | 7g |
| Sodium | 664mg |
| Calcium | 321mg |
| Fibre | 9g |
| Iron | 4mg |
| GI | Low |

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